Human body has a physical temperature adjusting system. In winters, body is convergent, so that we may remain useless body heat inside. Radish, taros and lotus roots can help reduce body heat to balance and refresh body system. Purple rice with dried longan can slightly warm up the entire body and bring you to a peaceful body and mind.

Radish Cake

Selected Indica Rice from Chihshang, Taitung, radish from Jinshan, Taipei and premium scallops to steam. Refreshing and not sticky. Your choice of adding chopped spring onion from Yilan, preserved tofu from Daxi or shallots oil sauce from Hsinjhu to upgrade the flavor of radish cake.

NTD 160

Taro & Lotus Root Sweet Soup

Selected taros from Dajia, Taichung and lotus roots of Baihe, Tainan braise-cooked with low heat. Served with tender mashed taros, dried taro wedges and thick-flavored lotus root sweet broth. Your choice of adding sweet red beans or pine nuts from Wandan, Pingtung. It’s the most traditional dessert of Taiwan with the unforgettable taste of thickness, sweetness, smoothness and nourishment.

NTD 160

Purple Rice Porridge with Dried Longan

Organic purple, red, long sweet rices, oat meal and ten-grain rice braised with a small amount of rice wine for hours. It’s a winter porridge to warm up your body in the winter. Your choices of adding brown-sugar syrup, sweet dates or walnuts from Tainan to boost the flavor of porridge. Drink it slowly to taste all different grains. It warms up your stomach and even your heart, too.

NTD 160

Traditional Taro Cake

Made with taros from Dajia and Indica Rice from Taitung. Each bite has the thickness of taro smell and the traditional taste of Taiwan.

NTD 160